Running a restaurant today is about more than great food — it’s about managing orders, billing, compliance, inventory, staff, and even multiple floors and branches efficiently. That’s why leading restaurants in Pakistan are choosing EVPOS (Virtual Point of Sale) — an FBR-integrated POS system designed to simplify operations and fuel growth.
Why Restaurants Need EVPOS
With the FBR making POS integration mandatory, restaurants can no longer rely on manual billing. But beyond compliance, EVPOS solves the real-world challenges restaurants face:
- Handling multiple dining floors (e.g., ground floor, rooftop, VIP lounges)
- Managing multiple branches under one system
- Speeding up order-to-kitchen communication
- Improving customer satisfaction with faster service
- Tracking stock, recipes, and expenses across outlets
Key Features of EVPOS for Restaurants
FBR-Compliant Billing
Every bill is automatically connected with the FBR system — no delays, no penalties, fully transparent.
Smart Order Taking App
- Available on Play Store & App Store
- Orders can be placed on tablet, desktop, or laptop
- Instantly generates Kitchen Order Tickets (KOT)
- Ensures floor-wise order accuracy (no mix-ups between tables/floors)
Multi-Floor Management
- Assigns tables and orders floor by floor
- Staff can place and track orders separately for each section (e.g., main hall, terrace, asement)
- Kitchen receives clear KOT instructions showing floor/table number
Multi-Branch Management
- Single dashboard to view all branches
- Consolidated reporting for sales, expenses, and taxes
- Owners can monitor performance of each outlet in real time
- Centralized menu updates and pricing across branches
Inventory & Recipe Management
- Track raw materials and ingredients per branch/floor
- Recipe-level costing to maintain profitability
- Automatic alerts for low stock
Automation & Team Communication
Built-in chat for staff across floors or outlets
- Automated process flow: Order → KOT → Kitchen → Billing → Reporting
- Reduces human error and increases efficiency
How the EVPOS Process Works
- Order Placement – Waiter enters order into the EVPOS app (floor and table assigned).
- KOT to Kitchen – Kitchen receives a floor-tagged KOT instantly.
- Preparation & Delivery – Kitchen staff prepare food, waiters serve to correct floor/table.
- Billing & FBR Compliance – POS generates a digital, FBR-integrated invoice.
- Branch & Floor Reports – Management dashboard shows sales per floor and per branch, enabling deeper insights.
Benefits of EVPOS for Restaurants
- Faster and error-free service across floors & outlets
- Full FBR compliance
- Centralized monitoring of multiple branches
- Transparent sales and tax reporting
- Reduced costs, improved efficiency
- Higher customer satisfaction
Final Thoughts
Whether you’re running a single-floor café, a multi-level fine dining restaurant, or a chain with multiple branches, EVPOS is built for you. It simplifies everything from order-taking to compliance, giving restaurant owners peace of mind and complete control.
With EVPOS, restaurants in Pakistan can scale smarter, serve better, and stay compliant all in one platform.